Name: Knephla Soup
Cuisine: German Food
Ingredients: 5 or 6 potatoes, cube and boil 1 tsp. salt; 3 qts. water; 1 can cream of celery soup; 1 can cream of chicken soup

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Rueber's Recipes

Boil potatoes until tender then cup knephla (recipe follows) in small pieces and drop into water with potatoes. Add soups and simmer 30 - 45 minutes.

5 or 6 potatoes, cube and boil 1 tsp. salt

Knephla Soup

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