Name: Biscoff juustokakku
Cuisine: Biscoff
Ingredients: Keksipohja (17 cm ø vuokaan):; 1 pkt Lotus-keksejä murskattuna; 60 g voita sulatettuna; Täyte:; 500 g Mascarponea TAI maustamatonta tuorejuustoa; 1 dl tomusokeria; 2 dl Biscoffia; Kuorrutus:; Mikrossa sulatettua Biscoffia ja keksimurua 😍

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Herkut

500 g Mascarponea TAI maustamatonta tuorejuustoa

Mikrossa sulatettua Biscoffia ja keksimurua 😍

Biscoff juustokakku

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