Umami
Umami

Instant Pot Winners

Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)

6 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

1 tablespoon olive oil

1 clove garlic, minced

2 tablespoon butter

1 small white onion, diced

2 stalks celery, chopped

2 carrots, julienned

4 cups chicken broth

8 oz gnocchi

1/2 cup flour

2 cups half & half

1 cup spinach, chopped

2 cups rotisserie chicken, chopped into mini pieces

1 teaspoon thyme

pepper, to taste

salt, to taste

Directions

Dice, chop, and julienne all ingredients ahead of time.

Set Instant Pot on Saute setting and add olive oil and butter.

Add in garlic, carrot, onion, and celery.

Stir in 4 cups of chicken broth, stirring frequently.

Saute for about 5 minutes, stirring occasionally.

Add in rotisserie chicken and thyme.

Flavor mixture with salt and pepper to taste.

Set Instant Pot to soup setting and set timer for 15 minutes.

Allow Instant pot to naturally release for about 5 minutes and then quick release.

Return to Saute and add in gnocchi, Half & Half, spinach, and flour.

Saute for about 5 minutes, stirring frequently.

Nutrition

Serving Size

-

Calories

455

Total Fat

25 g

Saturated Fat

11 g

Unsaturated Fat

12 g

Trans Fat

1 g

Cholesterol

145 mg

Sodium

1130 mg

Total Carbohydrate

32 g

Dietary Fiber

2 g

Total Sugars

5 g

Protein

28 g

6 servings

servings

10 minutes

active time

30 minutes

total time
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