Freezer Breakfast Burritos

• servings: 8 servings
• active time: 30 minutes
• total time: 1 hour

Ingredients

2 cups frozen tater tots

2 tablespoons olive oil

8 links breakfast sausage (casing removed)

8 large eggs (lightly beaten)

1/3 cup half and half*

Kosher salt and freshly ground black pepper (to taste)

1 (16-ounce) can refried beans

8 8-inch flour tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 Roma tomatoes (diced)

1/4 cup chopped fresh cilantro leaves

Directions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Cook tater tots according to package instructions; set aside.

Heat olive oil in a large skillet over medium high heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat, reserving 1 tablespoon in the skillet.

Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.

Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides of each tortilla, then roll up, burrito-style.* Place, seam-sides down, onto preparing baking sheet; cover.

Place into oven and bake until heated through, about 12-15 minutes.

Serve immediately.