Name: Pecan Pie
Cuisine: Desert
Ingredients: 3 eggs; 1/2c white Karo Syrup; 1/2c dark Karo Syrup; 3/4c sugar; 1/8tsp salt; 1tsp vanilla; 1c pecans; 1tbsp butter

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Beat eggs slightly. Add other ingredients, adding pecans last. Pour into unbaked pie crust. Bake 450°F for 8mins then reduce to 350°F for about 40mins, or until knife inserted into center cones out clean.

Pecan Pie

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