Name: Pressure Cooker Black Beans
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 7 cups water; 1 pound dry black beans; 1 small onion, finely chopped; 1 bunch cilantro, tied together with butcher twine; 1 tablespoon olive oil; 1 ½ teaspoons salt; 2 tablespoons balsamic vinegar

Kyle’s Kitchen

Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

1 bunch cilantro, tied together with butcher twine

Pressure Cooker Black Beans

Ingredients

Directions

Nutrition