Name: Spiced cauliflower with chickpeas, herbs & pine nuts
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 1 large head cauliflower , broken into florets (about 1kg in total); 2 garlic cloves , crushed; 2 tsp each caraway and cumin seed; 3 tbsp olive oil; 400g can chickpea , drained and rinsed; 100g pine nut; small bunch each parsley and dill , leaves torn

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Side Dishes

Heat oven to 200C/180C fan/gas 6. Toss the cauliflower, garlic, spices, 2 tbsp oil and some seasoning in a roasting tin, then roast for 30 mins.

Add the chickpeas, pine nuts and remaining oil to the tin, then cook for 10 mins more. To serve, stir in the herbs with your chosen dressing.

1 large head cauliflower , broken into florets (about 1kg in total)

small bunch each parsley and dill , leaves torn

Spiced cauliflower with chickpeas, herbs & pine nuts

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