Slow Cooker Cream Cheese Crack Chicken Chili

• servings: 8 servings
• active time: 5 minutes
• total time: 6 hours 5 minutes

Ingredients

2 boneless skinless chicken breasts

1 (11-oz) can corn, (drained)

1 (15-oz) black beans, (drained and rinsed)

1 (10-oz) diced tomatoes and green chilies, (undrained)

2 cups chicken broth

1 cup cooked chopped bacon

1 (1-oz) package ranch dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 (8-oz) package cream cheese

1 cup shredded cheddar cheese

Directions

Place chicken at bottom of slow cooker.

Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

Cover with lid and cook on LOW for 6-8 hours.

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Nutrition

• Calories: 151 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 61 mg
• Sodium: 558 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 19 g