Sticky Beef Mince Stir Fry

• servings: 4 servings
• total time: 15 minutes

Ingredients

1 tsp Sunflower oil

500 g Beef mince

2 tsp Garlic (See notes)

2 tsp Ginger puree (See notes)

200 g Green beans (Trimmed and cut in half)

1 tbsp Cornflour (See notes)

3 tbsp Dark soy sauce (I used reduced salt)

2 tbsp Oyster sauce

2 tbsp Runny honey

100 ml Water

Sesame seeds (optional)

Directions

Heat the oil in a large, deep saucepan over a medium high heat and add the mince. Brown all over cooking for 5-7 minutes.

Add the garlic, ginger and green beans and cook for a further 5 minutes.

While this is cooking, make up the sauce by putting the cornflour in a jug or bowl and gradually mixing in the soy sauce (do this gradually so it doesn't go lumpy). Then add in the other ingredients and stir until smooth.

Turn the heat up to high, pour in sauce and let it bubble for 2-3 minutes and coat everything.

Serve over rice, sprinkled with sesame seeds.

Nutrition

• Calories: 252 kcal
• Total Fat: 7 g
• Saturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 78 mg
• Sodium: 1088 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 10 g
• Protein: 29 g