Japanese Ginger Salad Dressing Recipe + Video

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup carrots (roughly chopped)

½ cup onion (peeled and roughly chopped)

¼ cup celery (roughly chopped)

½ cup rice vinegar

1/3 cup canola oil

3 tablespoons fresh grated ginger

2 tablespoons granulated sugar (or honey)

1-2 tablespoons soy sauce (I always buy GF and low sodium.)

1 small garlic clove

Directions

Roughly chop all the produce. Place in the blender.

Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.

Cover the blender and turn on high. Puree until smooth.

Taste, then add more soy sauce if desired.

Refrigerate until ready to serve.

Nutrition

• Serving Size: 0.25 cup
• Calories: 111 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Sodium: 140 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 1 g