Name: Violet Vodka Slushy
Yield: 2 items
Ingredients: 2 oz. crème de violette; 2 oz. dry white wine (such as Sauvignon Blanc); 2 oz. vodka; 2 oz. fresh lemon juice; 1 tsp. sugar; Frozen blueberries (for serving; optional)

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Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.

Divide slushy between glasses; garnish each with a few frozen blueberries if desired.

2 oz. dry white wine (such as Sauvignon Blanc)

Frozen blueberries (for serving; optional)

Violet Vodka Slushy

Ingredients

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