Name: Atjar Ketimoen
Yield: 5 personen
Ingredients: 1 Komkommer; 2 Sjalotten; 1 Rode peper; 200 ml Azijn; Kopje Donkere basterdsuiker of gula djawa

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Verwarm de azijn met suiker en snufje zout in steelpannetje tots de suiker is opgelost. Snij de komkommer in kleine stukjes, de sjalotjes fijn en de rode peper in halve ringetjes. Doe alles door elkaar in een kom en laat afkoelen. Liefst paar uur in de ijskast.

Kopje Donkere basterdsuiker of gula djawa

Atjar Ketimoen

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