Instagram Meals
Chorizo & Halloumi Linguine
Recipe serves 4
servings4 minutes
total timeIngredients
400g spaghetti
50g chorizo (diced)
140g Halloumi (diced) I used light.
4 cloves garlic (finely grated)
2tbs tomato purée
120ml single cream - I used elmlea light single
1tbs Italian seasoning- I used @justspices_uk
Salt and pepper to taste
Handful of fresh parsley
Directions
Pop your spaghetti into boiling water with a good amount of salt. Whilst this is cooking fry off your chorizo and halloumi, once it starts to go crispy and brown take half out and put aside. Add in the garlic and tomato puree and cook for a minute or so. Add in the cream and seasoning, cook for a few minutes and then add in the cooked pasta. Mix well and then add a little pasta water until you get the perfect consistency. Add in some fresh parsley and chilli flakes (optional), finish with the crispy halloumi and chorizo. Serve and enjoy.
Calories- 528
Protein - 24.g
Syns- 2 (chorizo) 2 (cream) +HEA
Recipe serves 4
servings4 minutes
total time