Sweetgreen Pesto Vinaigrette Recipe

• servings: 6 servings
• total time: 15 minutes

Ingredients

1 cup tightly basil leaves

1 cup tightly chopped flat leaf parsley leaves

1/2 cup olive oil

2 Tablespoons red wine vinegar

1 Tablespoon dijon mustard

2 cloves garlic (minced)

1 teaspoon salt

Directions

Combine all the ingredients for the vinaigrette in a high powered blender and blend until smooth.

Taste and adjust salt and pepper as needed. Use immediately or refrigerate the vinaigrette for up to 5 days.