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Slow Cooker Pork Cacciatore

4 servings

servings

20 minutes

active time

7 hours 40 minutes

total time

Ingredients

4 boneless pork chops

2 tablespoons olive oil

1 onion, sliced

1 (8 ounce) package fresh mushrooms, sliced

1 green bell pepper, seeded and sliced into strips

1 (28 ounce) jar pasta sauce

1 (28 ounce) can diced tomatoes

½ cup dry white wine

2 large cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon dried basil

4 slices mozzarella cheese

Directions

Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker.

Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker.

Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce.

Nutrition

Serving Size

-

Calories

614 kcal

Total Fat

31 g

Saturated Fat

10 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

82 mg

Sodium

1485 mg

Total Carbohydrate

42 g

Dietary Fiber

8 g

Total Sugars

26 g

Protein

35 g

4 servings

servings

20 minutes

active time

7 hours 40 minutes

total time
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