New Recipes
Slow Cooker Pork Cacciatore
4 servings
servings20 minutes
active time7 hours 40 minutes
total timeIngredients
4 boneless pork chops
2 tablespoons olive oil
1 onion, sliced
1 (8 ounce) package fresh mushrooms, sliced
1 green bell pepper, seeded and sliced into strips
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
½ cup dry white wine
2 large cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon dried basil
4 slices mozzarella cheese
Directions
Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker.
Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce.
Nutrition
Serving Size
-
Calories
614 kcal
Total Fat
31 g
Saturated Fat
10 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
82 mg
Sodium
1485 mg
Total Carbohydrate
42 g
Dietary Fiber
8 g
Total Sugars
26 g
Protein
35 g
4 servings
servings20 minutes
active time7 hours 40 minutes
total time