Malkia’s Collected

Garlic Herb Sauteed Mushrooms

Name: Garlic Herb Sauteed Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Appetizer
Ingredients: 1 tablespoon olive oil or butter; 8 oz (230g) cremini or white mushrooms, bottom parts trimmed; 2 cloves garlic (finely minced); 3 pinches salt (or to taste); 1 teaspoon chopped parsley leaves; Parmesan cheese for topping

Appetizer

Side Dish

Veggies

2 servings

servings

5 minutes

active time

10 minutes

total time

Start Cooking

Ingredients

1 tablespoon olive oil or butter

8 oz (230g) cremini or white mushrooms, bottom parts trimmed

2 cloves garlic (finely minced)

3 pinches salt (or to taste)

1 teaspoon chopped parsley leaves

Parmesan cheese for topping

Directions

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.

Dish out and topped with some Parmesan cheese. Serve immediately.

Nutrition

Serving Size

4 oz

Calories

91 kcal

Total Fat

7 g

Saturated Fat

1 g

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

588 mg

Total Carbohydrate

5 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

4 g