Easy Shrimp Tacos

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1 pound medium shrimp (see note)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Salt & pepper (to taste)

8-10 medium tortillas (flour or corn)

Toppings (optional to taste): (sour cream, salsa, iceberg lettuce, tomatoes, cilantro, lime juice, etc.)

Directions

Prepare your shrimp. If they're frozen, run them under cool water until they're thawed. Peel them and remove the tails.

Meanwhile, get your toppings ready.

Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp turn pink and are cooked through, flipping/stirring them occasionally (approx. 5-6 minutes). Add salt & pepper as needed.

Assemble your tacos as desired and serve immediately.

Nutrition

• Calories: 329 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 286 mg
• Sodium: 1298 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 28 g