Name: Fluffy Greek Bagels
Ingredients: Fluffy Bagel 🥯; preparation; lukewarm water 160ml; sugar 10g; instant yeast 4g; mix well; leave for 8min; in the mixer bowl; bread flour 250g; salt 4g; stir well; add the water; knead the dough for 8min; rest the dough for 30min; separate the dough; into 60g each piece; make balls; cover the dough; rest the dough for 15min; make the bagels; rest the dough for 30min; bagel water; water 1000ml; molasses sugar 30g; or brown sugar; mix well; add the bagels; boil each side for 30sec; Bake in a preheated oven; 200°C 17 to 20min

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Fluffy Greek Bagels

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