Trader Joe's Copycat Cornbread Mix Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 cup all purpose flour

1 cup yellow cornmeal

⅔ cup sugar

3 ½ teas baking powder

1 teas salt

1 cup whole milk

⅓ cup butter (melted)

1 egg (lightly beaten)

⅓ cup frozen corn kernels (optional)

Directions

Preheat the oven to 400° F

Butter an 8 x 8 pan generously. Dust the pan with 2 tablespoons of sugar until coated

Mix dry ingredients together

Add the wet ingredients and stir until just combined

Add the batter to a pan.

Bake for 25 -30 minutes or until golden brown.

Serve warm with butter and your favorite chili, soup or stew.

Instructions for baking in a cast iron skillet

Mix the batter as directed above

Heat a 10.5" cast iron skillet on a stove until hot

Melt several tablespoons of butter into the skillet making sure all surfaces on the bottom and sides are well buttered

Pour the batter into the preheated skillet (it should sizzle)

Transfer the cast iron skillet into the preheated oven and bake for 20 minutes or until golden brown on top.