Name: Perfect Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk; 2 large eggs; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; some clove; ½ teaspoon salt; 1 (9 inch) unbaked pie crust

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Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

Pour into crust. Bake in the preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

Perfect Pumpkin Pie

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