Groll Family Recipies

Crock Pot Chicken Noodle Soup Recipe

Name: Crock Pot Chicken Noodle Soup Recipe
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 3 large boneless skinless chicken breasts (1.5 pounds); 1 medium onion (whole and peeled); 2 medium carrots (diced); 2 large celery stalks (diced); 2 large garlic cloves (slivered); 3 bay leaves; 5 whole black peppercorns; 1 1/4 teaspoons salt; 1/2 teaspoon ground black pepper (to taste); 10 cups chicken broth (low sodium); 6 ounces egg noodles (wide); 1/2 cup fresh parsley or dill (finely chopped)

8 servings

servings

30 minutes

active time

4 hours 30 minutes

total time

Start Cooking

Ingredients

3 large boneless skinless chicken breasts (1.5 pounds)

1 medium onion (whole and peeled)

2 medium carrots (diced)

2 large celery stalks (diced)

2 large garlic cloves (slivered)

3 bay leaves

5 whole black peppercorns

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper (to taste)

10 cups chicken broth (low sodium)

6 ounces egg noodles (wide)

1/2 cup fresh parsley or dill (finely chopped)

Directions

In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.

Cover and cook on Low for 8 hours or on High for 4 hours.

After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.

Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready. Shred chicken breasts and return to slow cooker along with parsley.

Stir, taste and adjust any seasonings to taste. Serve hot.

Nutrition

Serving Size

1.5 cups

Calories

240 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

Trans Fat

0.02 g

Cholesterol

72 mg

Sodium

568 mg

Total Carbohydrate

22 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

27 g