Lemon Lush

• servings: 12 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

2 cups all-purpose flour

1 cup butter, softened

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

3 ½ cups milk

2 (3.4 ounce) packages instant lemon pudding mix

1 (12 ounce) container frozen whipped topping, thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9x13-inch baking dish.

Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.

Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.

Whisk milk and lemon pudding mix together in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set, then top with whipped topping.

Nutrition

• Calories: 591 kcal
• Total Fat: 37 g
• Saturated Fat: 25 g
• Unsaturated Fat: 0 g
• Cholesterol: 87 mg
• Sodium: 467 mg
• Total Carbohydrate: 59 g
• Dietary Fiber: 1 g
• Total Sugars: 27 g
• Protein: 8 g