Hamburger Soup

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 50 minutes

Ingredients

1 pound lean ground beef

5 cups water

1 (16 ounce) can diced tomatoes

1 (10 ounce) package frozen corn kernels

1 (8 ounce) can tomato sauce

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

6 beef bouillon cubes

3 tablespoons ketchup

1 teaspoon dried basil

1 teaspoon salt

Directions

Gather all ingredients.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.

Nutrition

• Calories: 185 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 37 mg
• Sodium: 1338 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 14 g