Fresh Baked Cod Fillets with Chorizo & Honey Cherry Tomatoes

Ingredients

2 pkts of Inismara Cod Fillets

250g Oakland fresh Cherry Tomatoes, halved

8 slices of España Chorizo

12 fresh Basil leaves

100ml Aceto Balsamico Di Modena

1tbsp Kilderg Honey

Directions

Pre-heat the oven to 180°C.

Firstly, add the balsamic and honey to a hot pan and boil for 5 minutes or until it has reduced by half.

Then, add the tomatoes and cook for a further 5 minutes.

Next, place three leaves of basil on each of the cod fillets and then two pieces of chorizo on top.

Pour the cherry tomatoes and balsamic on to a roasting tray and then place the cod on top and then bake in the oven for 10 minutes. There is no need to cover the dish with foil.