Meatloaf Recipe with the Best Glaze
8 servings
servings10 minutes
active time1 hour
total timeIngredients
2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt
Directions
Line a 9x5 loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375°F for 40 minutes.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160°F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition
Serving Size
-
Calories
344 kcal
Total Fat
18 g
Saturated Fat
7 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
118 mg
Sodium
910 mg
Total Carbohydrate
18 g
Dietary Fiber
-
Total Sugars
11 g
Protein
24 g
8 servings
servings10 minutes
active time1 hour
total time