Slow Cooker Pulled Pork Tacos

Ingredients

1 4-pound boneless pork shoulder roast

salt to taste

1 cup prepared salsa - (use your favorite!)

1 canned chipotle chili + 2 tablespoons of the adobo sauce from the can

1 tablespoon ground cumin

1 tablespoon smoked paprika

3 teaspoons minced garlic

1 small onion - peeled and cut in half

10-12 6-inch tortillas

favorite toppings such as lettuce, cheese, hot sauce, green onions, cilantro, or lime wedges - optional, for serving

Directions

Trim excess fat from the pork and cut into 4 pieces. Season on all sides generously with salt.

Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.

Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.

Transfer the pork to a bowl and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.

Notes

Toppings: some of my favorites include guacamole or sliced avocado, corn salsa, cilantro, onions, and hot sauce.

Nutrition

• Calories: 304
• Total Fat: 14
• Saturated Fat: 5
• Cholesterol: 124
• Sodium: 481
• Total Carbohydrate: 7
• Dietary Fiber: 2
• Protein: 37