Name: Steakhouse Sauce in 60 Seconds | Sauce Au Poivre
Yield: Serves: 2–4
Ingredients: Save, Share, and Follow for more easy French cooking and steak recipes.; List of ingredients for the peppercorn steak sauce:; 1 tablespoon (9g) whole black peppercorns (coarsely crushed); 2 tablespoon (28g) unsalted butter; 1 tablespoon (15ml) neutral oil; 1/2 shallot, very finely minced; ¼ cup (63ml) cognac; ½ cup (125ml) good-quality beef stock (preferably homemade or low sodium); ½ cup (125ml) heavy cream; Salt, to taste; Time: 10–12 minutes; Best with: Ribeye, filet mignon, or New York strip

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Save, Share, and Follow for more easy French cooking and steak recipes.

List of ingredients for the peppercorn steak sauce:

1 tablespoon (9g) whole black peppercorns (coarsely crushed)

½ cup (125ml) good-quality beef stock (preferably homemade or low sodium)

Best with: Ribeye, filet mignon, or New York strip

Steakhouse Sauce in 60 Seconds | Sauce Au Poivre

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