The Best Homemade Ranch Salad Dressing

• servings: 24 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk or regular milk

3/4 - 1 teaspoon dried dill weed

1/2 teaspoon dried parsley

1/2 teaspoon dried chives

1/4 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon fine sea salt

1/8 teaspoon finely cracked pepper

freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

Directions

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition

• Calories: 45 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Cholesterol: 5 mg
• Sodium: 60 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g