Crumble Topping

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 cup old-fashioned rolled oats

8 tablespoons unsalted butter (cold and cubed (See note.)

½ cup all-purpose flour

½ cup brown sugar

¼ cup granulated sugar

½ teaspoon salt

½ teaspoon ground cinnamon

Directions

Place all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients.

The butter should be fully incorporated and no dry, sandy patches should remain.

Sprinkle the crumble topping evenly over your favorite fruit crisp or pie.

Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.

Nutrition

• Serving Size: 0.25 cup
• Calories: 244 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Cholesterol: 30 mg
• Sodium: 152 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 1 g
• Total Sugars: 20 g
• Protein: 2 g