Chicken Ramen Recipe

Ingredients

2 cups shredded chicken of choice

1 cup carrots

1/2 sweet onion

1/2 cup diced mushrooms

5 cloves garlic

1 tbsp butter

1-2 tsp sesame oil

4 cups vegetable broth

2 cups water

2 tbsp coconut aminos (or soy sauce)

2-3 tbsp ramen seasoning (adjust to taste)

2 tsp salt (adjust to taste)

1 ½ tbsp apple cider vinegar

1/2 tsp sesame oil

3 eggs

4 blocks lotus foods ramen noodles

RAMEN SEASONING:

1 ½ tbsp chicken bouillon

2 tsp onion powder

2 tsp garlic powder

1 tsp ginger powder

1 tsp white pepper (yes, black pepper is fine)

1 tsp cane sugar

1 tsp turmeric

1 tsp sea salt

Directions

1.) Add 1 tbsp butter and 2 tsp sesame oil to a pot. Add in garlic. Cook until fragrant.

2.) Add in your carrots and onions. Cook until softened.

3.) Add in mushrooms and cook until they release their liquid.

4.) Add in broth, water, coconut aminos, and juice from cooked chicken, if available.

5.) Add in ramen seasoning and a tsp or so of salt.

6.) Let simmer. Add more ramen seasoning to your liking and salt to your tastes.

7.) Stir in apple cider vinegar and a few more dashes of sesame oil. Crack in 3 eggs and stir into your broth.

8.) Drop in your noodles and cook until softened.

9.) Serve and top with chicken, chives, and hot sauce if desired.

Comment “NOODLE” if you want the link for those healthy ramen noodles!