Slow-Cooker Chicken Tortellini Soup

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 25 minutes

Ingredients

1 lb. boneless skinless chicken breasts

2 carrots, peeled and cut into coins

2 stalks celery, chopped

2 sprigs thyme

6 c. Swanson Chicken Broth

1 tsp. Italian seasoning

1/4 tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

18 oz. refrigerated cheese tortellini

Directions

In a slow cooker, combine chicken, carrots, celery, and thyme. Pour in broth and season with Italian seasoning, red pepper fakes, salt, and pepper.

Cook on low for 6 hours.

Transfer chicken to a plate and shred with two forks. Return to slow cooker and add tortellini. Cook until tortellini is tender, 15 minutes more

Nutrition

• Calories: 454
• Total Fat: 11 g
• Saturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 98 mg
• Sodium: 1016 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 35 g