Ahi Tuna Poke

• servings: 4 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

2 pounds fresh tuna steaks, cubed

1 cup soy sauce

¾ cup chopped green onions

2 tablespoons sesame oil

2 tablespoons finely chopped macadamia nuts

1 tablespoon toasted sesame seeds

1 tablespoon crushed red pepper (Optional)

Directions

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

Serve over rice.

Nutrition

• Calories: 396 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 102 mg
• Sodium: 3696 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 58 g