Andy's Spicy Green Chile Pork

• servings: 8 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

Directions

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

Nutrition

• Calories: 169 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 56 mg
• Sodium: 234 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0 g
• Total Sugars: 3 g
• Protein: 16 g