Creamy Cottage Cheese Scrambled Eggs

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 tablespoon butter

4 large eggs, beaten

¼ cup cottage cheese

1 teaspoon chopped fresh chives, or to taste (Optional)

ground black pepper to taste

Directions

Gather all ingredients.

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

Stir cottage cheese and chives into eggs and season with black pepper.

Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition

• Calories: 224 kcal
• Total Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 392 mg
• Sodium: 295 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 16 g