Chicken with haloumi and honey

• servings: 2 servings

Ingredients

2 x 200g chicken breast fillets, trimmed, cut into 4 slices

150g haloumi

1 tablespoon shredded lemon zest

6 sprigs lemon thyme

1 tablespoon olive oil

1 tablespoon honey fig and rocket (arugula) salad, to serve

Directions

Preheat oven to 180°C (350°F). Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish. Combine the oil and honey and pour over. Bake for 18-20 minutes or until chicken is cooked through. Serve with a fig and rocket salad. Serves 2.