Kahlua Hot Chocolate

• servings: Yield: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 cups milk

2 tablespoons sugar

1 ½ tablespoons Dutch-processed unsweetened cocoa powder

¼ teaspoon cinnamon

Pinch of nutmeg

1 ounce Kahlúa coffee liqueur

Mini marshmallows, for serving

Salted caramel, for serving

Chocolate syrup, for serving

Directions

In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in Kahlúa.

Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.