Don’s Fluffy Egg Bake

Ingredients

6 eggs

1 pint cottage cheese

1 cup shredded Monterey Jack (or other) cheese(s)

1 cup milk

1 cup Bisquick

1/4 cup diced green chilis (small can, drained)

1/4lb butter (melted)

Directions

Combine all ingredients and bake at 350 degrees for 40 minutes

Slice into squares and serve

Notes

This recipe came from Don, the original owner of The Golden Bull restaurant in Santa Monica Canyon before it was sold to new owners in 2019 and renovated.

*Note 6/15/25: I like to double this recipe but put it in a single 9x12 Pyrex baking dish. I highly recommend incorporating grated Gruyere as a secondary cheese. You can use pretty much any cheeses in this recipe though it calls for Jack. I have used grated cheddar and mozzarella, and I think Swiss would be really good. **Additional note: do not try to add veggies or meats to this recipe. It is best plain because they weigh down the batter.