Patis Fried Chicken

• servings: 4 people
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 lbs. whole chicken (cut into serving pieces)

¼ teaspoon ground black pepper

4 tablespoons fish sauce (patis)

½ cup all purpose flour

½ cup cornstarch

3 cups cooking oil

Directions

Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.

Meanwhile, combine the flour and cornstarch in a large container. Mix well.

Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.

Dredge the marinated chicken in the flour and cornstarch mixture.

Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes

Transfer to a serving plate. Serve hot.

Share and enjoy!

Nutrition

• Serving Size: 6 g