Johanneck Family Recipes

Blackstone Cheeseburger Quesadilla

4 servings


10 minutes

active time

25 minutes

total time


1 pound Ground Beef

½ Teaspoon Salt

¼ Teaspoon Pepper

¼ cup Dill Pickles (chopped)

4 Burrito Size Tortillas 10 inch tortillas

2 cups Cheddar Cheese shredded

½ cup Mayonnaise

2 Tablespoons Ketchup

2 Tablespoons Minced Pickles

1 Tablespoon Minced Onion

2 Teaspoons White Vinegar


Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.

Stir together all the special sauce ingredients in a mixing bowl.

Place the tortillas on the blackstone grill.

Spread the special sauce onto half of the tortilla. Top it with the ground beef, chopped pickles and shredded cheddar cheese.

Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.

Remove from the Blackstone Grill. Slice each quesadilla into 4 pieces. Serve warm and enjoy!


Serving Size



902 kcal

Total Fat

68 g

Saturated Fat

25 g

Unsaturated Fat

35 g

Trans Fat

1 g


149 mg


1496 mg

Total Carbohydrate

33 g

Dietary Fiber

2 g

Total Sugars

4 g


38 g

4 servings


10 minutes

active time

25 minutes

total time
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