Chicken Alfredo Stuffed Potatoes

• total time: 1 hour 13 minutes

Ingredients

1 potato

1/2 cup chopped/ cooked chicken

1/2 cup shredded mozzarella

Spices- garlic powder, paprika, oregano Black pepper + salt *to taste

2-3 tbsp Alfredo sauce

Directions

Bake potato with oil and a little sprinkle of salt for 1 hour, at 400.

Once potatoes have cooled a little bit, enough to handle them without burning yourself, cut them in half.

Scoop potato filling out of potato, *carefully* and place in a bowl with chicken, spices, cheese and Alfredo sauce. Mix together. Place the mixture evenly into the potatoes.

Place back in oven at 425 top with extra mozzarella 12-15 minutes or until cheese has melted. Can broil for the last couple of minutes if preferred. I topped it with fresh parsley and chili onion crunch from Tj’s.

This serves 1 or 2 potato halves depending on how many stuffed potato halves you’d like so double up as needed 🤗