Peanut Butter Chocolate Chip No Bake Balls

• servings: 15 servings
• active time: 35 minutes
• total time: 35 minutes

Ingredients

1/2 cup rolled oats

1/4 cup almond flour

1/4 cup mini dark chocolate chips

2 tablespoons ground flaxseed

1/4 cup unsweetened shredded coconut

2 tablespoons maple syrup

1/4 cup peanut butter

1/2 teaspoon vanilla extract

Directions

Add oats to a food processor and pulse a few times until finely chopped.

Add oats and remaining ingredients to a medium bowl and mix together with a spatula until well combined.

Refrigerate for 30 minutes.

Roll the mixture into balls using wet hands. If the dough is too crumbly and not sticking together well, add a few drops of water as needed and remix until it stays together well when rolled.

Place balls in a storage container or bag and keep refrigerated.

Nutrition

• Calories: 85 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Sodium: 23 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 2 g