Chicken Spaghetti

Ingredients

Crockpot Chicken Spaghetti

3 Chicken breasts

20oz cream of chicken

16oz cooked spaghetti

1 can rotel

16oz shredded Colby Jack cheese

1 tbsp minced garlic

2 tsp paprika

1/4 cup sour cream

Salt, pepper, garlic powder, Italian seasoning too taste

Optional* 1/2 chopped onion

Place chicken, cream of chicken, rotel, minced garlic, onion*, and all seasonings in crockpot on low for 4 hours or til chicken hits 165°

Remove chicken and chop or shred to bite sized pieces and return to crockpot.

Add all cheese, cooked and drained pasta, and sour cream stirring til combined

Season more as needed til it’s to your liking

Optional garnish with parsley