Umami Recipes
Umami Recipes

Bec Recipes

Butter Chicken

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servings

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total time

Ingredients

Ingredients

For the chicken

300 gms Chicken breast boneless

1 tbsp Ginger garlic paste

1 tbsp Red chilli powder

Salt to taste

Oil to pan fry

For the gravy

500 gms  roughly slit tomatoes

100 gms roughly cut onions

1 tbsp garlic paste

50 gms cashew

1 tsp kasoori methi

1/2 tsp garam masala

4 tbsp sugar

2 tbsp kashmiri chilli powder

5 tbsp butter

3 tbsp cream

2 tbsp malt vinegar / 1.5 tbsp White Vinegar

Salt to taste

Directions

Method

- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes

- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.

- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts

- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes

- Churn the mixture into a fine puree.

- Strain it back into the same pan make sure there is minimal wastage.

- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.

- Garnish it with cream and kasoori meethi

Butter Chicken is ready to be served!

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