Best Bean Salad

• servings: 18 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 (15.5 ounce) can garbanzo beans, drained

1 (14.5 ounce) can kidney beans, drained

1 (14.5 ounce) can black beans, drained

1 (14.5 ounce) can green beans, drained

1 (14.5 ounce) can wax beans, drained

½ cup chopped green pepper

½ cup chopped onion

½ cup chopped celery

¾ cup white sugar or to taste

½ cup salad oil

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Gather all ingredients.

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

Refrigerate salad until ready to serve.

Enjoy!

Nutrition

• Calories: 167 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 412 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 5 g
• Total Sugars: 9 g
• Protein: 4 g