Strawberry Matcha Latte

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

¾ cup milk (dairy or plant based)

¾ cup strawberries (fresh or frozen)

3 Tablespoons sugar (more or less to taste)

3 Tablespoons hot water

1 ½ teaspoon matcha powder

ice to serve ((optional))

boba ((optional))

Directions

Puree strawberries

Strawberry puree: Puree the strawberries with sugar using a blender, masher, or the back of a fork. Continue until sugar is completely dissolved.

Make atcha

Matcha: Add half the hot water to the matcha powder and mix vigorously with a small whisk until it's lump free. Add the remaining hot water and mix.

Assemble & serve

Assemble: Add a bottom layer of strawberry puree to a 16oz glass. Add ice and boba, if using. Add the milk so it creates a second layer above the strawberry puree. Finally gently pour the matcha layer on top to create the final top layer. Garnish with fresh strawberries. Enjoy!

Nutrition

• Calories: 266 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Cholesterol: 9 mg
• Sodium: 79 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 2 g
• Total Sugars: 50 g
• Protein: 10 g