Brisket Quesadilla

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

4 flour tortillas

1 cup leftover shredded beef brisket

1 cup shredded cheddar cheese

1/4 cup thinly sliced red onion

1/4 cup BBQ sauce

chopped cilantro

sliced green onion

sliced avocado

additional BBQ sauce

Directions

Place a large skillet over medium heat.

Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.

Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.

Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.

Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.

Remove to a cutting board, cut into thirds and garnish as desired.

Repeat with remaining 3 tortillas and ingredients.

Nutrition

• Calories: 536 kcal
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Cholesterol: 77 mg
• Sodium: 714 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 6 g
• Total Sugars: 10 g
• Protein: 27 g