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TACO BELL BEEFY NACHO DIP
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servings-
total timeIngredients
• 100g cooked 95/5 ground beef • 50g black beans • 3 tsp taco seasoning • 30g Velveeta shredded cheese • 120g nonfat plain Greek yogurt • 40g Tostitos salsa con queso • Optional: shredded cheddar to top
Directions
Stir all ingredients together. Taste and add more seasoning if needed. Pour into a dish, top with optional cheddar. Air fry at 350°F for 5 min until melted.
Notes
422 cal / 48P / 25C / 12F, dip for 1
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