Glazed Ham

• servings: 2
• active time: 15 min
• total time: 30 minutes

Ingredients

1/4 cup packed brown sugar

1-1/2 teaspoons all-purpose flour

1/2 teaspoon ground mustard

2 tablespoons ginger ale

1 tablespoon cider vinegar

2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Directions

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Yield: 2 servings.