Kielbasa Cabbage Skillet for a Crowd

• servings: 4 servings
• active time: 20 minutes
• total time: 1 hour 25 minutes

Ingredients

3 large potatoes (cubed)

¼ cup butter (divided)

2 onions (chopped)

1 pound Polish kielbasa sausage, cut into

1 large head cabbage (coarsely chopped)

2 (15 ounce) cans diced tomatoes

¼ cup white sugar

1 tablespoon paprika

Directions

1. Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.

2. Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat.

3. Add onions and sausage; cook and stir until browned, about 5 minutes.

4. Transfer to a bowl.

5. Heat remaining 2 tablespoons butter in the Dutch oven.

6. Add cabbage; cook and stir until tender, about 5 minutes.

7. Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil.

8. Reduce heat; add potatoes and sausage mixture.

9. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.

Nutrition

• Calories: 897 kcal
• Total Fat: 47 g
• Saturated Fat: 24 g
• Unsaturated Fat: 0 g
• Cholesterol: 112 mg
• Sodium: 1424 mg
• Total Carbohydrate: 94 g
• Dietary Fiber: 17 g
• Total Sugars: 34 g
• Protein: 27 g