Listening to Sabrinas New Album on Repeat

• servings: 6 Tbsp liquid egg whites
• total time: 1 hour 46 minutes

Ingredients

2 cups flour (bread or half whole wheat)

1 cup Greek yogurt

½ cup cottage cheese (blended smooth)

1 Tbsp honey

2 tsp instant yeast

½ tsp salt

Directions

Mix yeast + honey + 2 Tbsp warm water, let foam 5–10 min

Combine yogurt, cottage cheese & egg whites

Stir in flour + salt + yeast mixture → form dough

Knead 6–8 min until smooth

Let rise 1 hr until doubled

Roll ½” thick, cut rounds → let rest 20–30 min

Cook on skillet 6–7 min per side (low-medium heat)

Cool & fork-split → toast & enjoy!